An evening-only concept for the island's most affluent audience, in a niche with almost no competition after 6pm. 10% stake — $50,000.
Full co-ownership of the business — both scenarios are calculated from real data for Canggu's evening segment.
Both scenarios come from the project's financial model. The average check and guest flow are based on market analysis of Canggu's evening segment, not assumptions. The percentage return (304% / 126%) doesn't depend on stake size — moving to 20% only scales the entry amount and payouts.
| Year | Q1 | Q2 | Q3 | Q4 | Total | ROI |
|---|---|---|---|---|---|---|
| 2026 | — | — | — | $3,203 | $3,203 | 6.4% |
| 2027 | $8,294 | $8,294 | $8,294 | $8,295 | $33,177 | 66.4% |
| 2028 | $9,644 | $9,644 | $9,644 | $9,645 | $38,577 | 77.2% |
| 2029 | $9,644 | $9,644 | $9,644 | $9,645 | $38,577 | 77.2% |
| 2030 | $9,644 | $9,644 | $9,644 | $9,645 | $38,577 | 77.2% |
| Year | Q1 | Q2 | Q3 | Q4 | Total | ROI |
|---|---|---|---|---|---|---|
| 2026 | — | — | — | $1,414 | $1,414 | 2.8% |
| 2027 | $3,451 | $3,451 | $3,451 | $3,451 | $13,804 | 27.6% |
| 2028 | $3,969 | $3,969 | $3,969 | $3,969 | $15,876 | 31.8% |
| 2029 | $3,969 | $3,969 | $3,969 | $3,969 | $15,876 | 31.8% |
| 2030 | $3,969 | $3,969 | $3,969 | $3,969 | $15,876 | 31.8% |
Quarters within a year are shown as equal shares of the annual income (for clarity). In 2026 the bar operates for only one quarter — opening at the end of September. From 2028 the income reaches its planned run-rate and holds steady. Annual ROI is the year's income relative to the entry amount ($50,000 at a 10% stake); as a percentage it doesn't depend on stake size. Investor payouts are quarterly.
One of the best restaurant-and-cafe districts in Bali. During the day the street belongs to breakfast and lunch — cocktails, the interior and live music make Hola an evening product specifically, which always lifts the average check.
On average, a guest has 2 drinks and 1.5–2 kitchen items per evening. The bet is on the bar, not the kitchen: drink margins are higher, and the kitchen works as a complement that keeps guests at the table longer.
One of Bali's most stable districts, with high purchasing power among residents.
Reporting follows the same format as other assets in the holding (e.g. TAP): investors get a report at the end of each quarter rather than waiting for an annual summary. Information on the bar's team and operating management is available separately on request.
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